This spinach and pear salad is very successful at home. Combine the spinach freshness, with the creaminess of brie cheese and the tender texture of grilled pear. An attractive combination, right? And to prepare it we only need 10 minutes.
There are simple recipes like these that become a great ally on the table. It can make a great light dinner but also a great starter. The warm touch of the pear also makes it ideal at this time of year. Give it a try!
Spinach and pear salad
The grilled spinach and pear salad that we propose today is ideal at this time of year thanks to the warm touch.
Author Maria
Recipe type: Entrance
Rations: 1
Preparation time:
Cooking time:
Total time:
Ingredients
- 2-3 handfuls of fresh spinach
- 10 Brie cheese cubes
- 1 large conference pear
- Extra virgin olive oil
- Black pepper
- Balsamic vinegar
Preparation
- We place the clean spinach leaves in a fountain.
- Then add the cheese cubes.
- We peel the pear (if we want) and cut it into wedges or strips. We heat an iron and brown for a few minutes. Then we add them to the salad.
- We dress the salad grilled spinach and pear with olive oil, balsamic vinegar and pepper and serve.