Cream of green asparagus, a simple cream with a lot of flavor. The creams can be taken hot or cold, that is why we can eat them all year round. For the little ones they are ideal since it is easier to eat vegetables in soups or in creams.
The creams have many vitamins and fibers that is why they are so good to take, they can be made only from vegetables, but to make it a little creamier, you can add milk cream, cheese or a potato, the cream will be thicker.
La cream of green asparagus is very good, Although not everyone likes the flavor of asparagus, to this you can add what I have mentioned.
A delicious asparagus cream, simple and quick to prepare, is light and healthy.
Green Asparagus Cream
Author Montse
Recipe type: incoming
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 bunch of asparagus (300-400 gr.)
- 3 potatoes
- 150 ml. milk cream
- 500ml. of water or broth
- Buy
- Sal Island
- Pepper
Preparation
- To make the asparagus cream we will start by washing the asparagus, we will remove and cut the most fibrous part.
- We cut the tips of the asparagus and reserve some, the rest the asparagus we will cut into small pieces.
- We peel the potatoes and cut.
- We put a casserole on the fire, add a little oil, add the asparagus along with the tips, sauté them for a few minutes and add the water. We take some tips and reserve.
- Add the chopped potatoes a little salt and pepper and let everything cook for about 20 minutes or until everything is cooked.
- After this time, we crush the cream until we have a fine cream, if there is a lot of water we remove it and we will add it as we need.
- We put the cream back on the fire, add a little milk cream, stir, taste the salt and rectify. We turn off.
- And ready to eat !!!