It is known to all that vegetables are what people usually like the least, and zucchini, are the ones that cost the most to try. But we also all know that the presentation of a dish and the way to cook it is 60% or 70% to succeed with that dish.
The variety of Fried zucchini It is one of these recipes that they do tend to like, even those who did not want to eat zucchini. Why, we do not know exactly, but we believe that because of the texture, because of the flour and egg batter… Do you like zucchini? If the answer is negative, I encourage you to try them in this way. You can do this same process with any vegetable that is relatively tender, such as pumpkin or eggplant.
Fried zucchini
Fried zucchini can be served as a hot starter, for a light dinner or to accompany other dishes.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Vegetables
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 large zucchini
- 2 eggs
- 1 cup of flour
- Olive oil
- Sal Island
Preparation
- We wash the zucchini well and cut them thinly sliced, with a thickness of approximately 4 millimeters. When we have them cut into sheets the process is:
- The aim of the very hot olive oil, first we put each slice of zucchini in I beaten egg, Then in flour, and finally in egg again. And so We pass it to the pan.
- If we fry with the hot oil, the zucchini slices will be crispy on the outside y tender inside: Very rich!
- To finish, as we are removing the zucchini, we are putting them on a plate with a paper napkin so that it absorbs the oil well.
- To eat!
Notes
You can also make aubergines in the same way and combine both vegetables. The result will be excellent.
Nutritional information per serving
Calories: 250
Be the first to comment