Fish soup with noodles, reconstituted for after the holidays
Hello, how was your Christmas dinner? I hope that very good. Today I have brought you a recipe for the excesses of these days ago, this chowder with noodles.
La soup, the broth or the consommé are always good restorative foods for when we are sick or to calm the stomach a bit after the massive intake of strong and heavy foods. Therefore, today I have prepared this fish soup recipe for your belly to take a break.
Table of Contents
- 1 onion.
- 1 bell pepper.
- 1 tomato.
- 3 garlic cloves.
- 1 lozenge of avecrem.
- 1 drizzle of olive oil.
- 2 panga fillets.
- 3-4 medium potatoes.
First of all, we will remove the peduncle from the tomato (stem of the upper part), the tail and the seeds from the pepper and we will peel the garlic. After what we will wash everything very well under the water tap.
We will place these previous ingredients in a olla and we will cover them with water. The amount of ingredients and water will vary depending on the diners. These amounts would be for 4-6 people, if you want to do it for two you will have to reduce everything by half.
To this cooking water we will add the avecrem tablet and the drizzle of olive oil and we will let it cook over medium heat for about 15-20 min. As it cooks, we will peel, wash and cut the potatoes into 1-2 cm thick slices. In addition to the fish in medium pieces.
When that cooking time has passed, we will remove the vegetable and we will grind it in a shaker glass. Then we will pour it back into the soup and stir well. Then we will add the cut potato and let it cook for about 10 minutes. Later, we will add the fish, which will cook in about 2-3 more minutes.
Finally, we will take a separate pot with only the soup broth, to which we will add the noodles which will cook in about 5-10min. When serving, put the pieces of potato and fish. I hope you enjoy this delicious fish soup with noodles.
More information - Cod soup with poached eggs
More information about the recipe
Kilocalories per serving 320
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