Fideuá Seafood a very complete, rich and simple dish to prepare a dish very similar to rice but that is cooked with pasta noodles, a good fish broth that is better homemade and good seafood. A fabulous dish to prepare for the whole family.
The fideuá can be prepared in several ways, It admits different ingredients it is very similar to rice. Fideuá is a fisherman's stew.
Although fideuá is traditional from the Levante area, this dish is widespread throughout the country. It is made of seafood, it can also be made of meat, vegetables, mushrooms ...
Marico's fideuá
Author Montse
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 400 gr. of fine noodles of nº2
- 1 cuttlefish
- 8-10 prawns
- A handful of mussels
- 1 liter of fish stock
- 2 cloves of garlic
- 200 gr. crushed tomato
- A spurt of oil
- Sal Island
- Alioli
Preparation
- To prepare the seafood fideuá, first we are going to prepare the noodles.
- In a paella we put 2 or 3 tablespoons of oil, add the noodles and toast them a little, take them out and set them aside.
- In the same paella we put a little more oil, sauté the prawns, take them out and reserve. Add the cuttlefish cut into small pieces, sauté it and put it on one side of the paella.
- On one side we add the minced garlic and tomato.
- We let the tomato cook a little and add the noodles, cover it with the broth that we will have heated before, add a few mussels, leave it until the broth is consumed, a few minutes before we will put the prawns on top. When we see that the broth dries, the noodles will start to rise. We turn off
- We let it rest for 5 minutes and we will accompany it with aioli.