Coca de llanda is a typical Valencian coca, very good for a breakfast or snack. This same recipe can be made with yogurt, it varies according to the area, but they are just as good. When I tried it I really liked it, they gave me this recipe and the truth is that it is worth trying.
For this coca de llanda, soda sachets are used instead of baking powder, it is super tender, juicy and spectacular !!!
As well You can vary the lemon zest, by orange zest, what you liked the most, or so you can change the flavor of the coca.
Coca De llanda
Author Montse Morote
Recipe type: Desserts
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 5 eggs
- 2 glasses of sugar (300gr.)
- 2 glasses of milk (400ml.)
- 1 glass of mild olive oil (200ml.) Or sunflower
- 500 gr. Of flour
- 4 sachets of double raising agents or 1 sachet of baking powder
- Lemon zest
- Ground cinnamon
- 2 or 3 tablespoons of sugar
Preparation
- The first thing we will put to heat the oven to 180º.
- In a bowl we put the eggs, the sugar and beat until it has increased in volume, then we add the oil, mix, the milk and the lemon zest, mix well again.
- We incorporate the flour, we sift it first and then we will incorporate it little by little, once the flour is mixed we add the sachets of raising agents and mix.
- In a baking tray we spread it with butter and line it with greaseproof paper, we throw the coca mixture into the mold.
- We will sprinkle the entire surface of the dough with the sugar and cinnamon.
- We will introduce it to the oven, after 30 minutes we will prick with a toothpick, if it comes out dry it will be ready, if not we will leave it for a few more minutes or until it is ready, it varies according to the oven.
- Let cool and it will be ready.
- It is a great cut and it is very rich.
- Take advantage!!
Continuing with the Mediterranean cocas, enjoy this recipe:
Related article:
Mediterranean Coca, a healthy recipe for the whole family
Good morning Montse:
This coca has a spectacular appearance, and all the things that I have seen on the blog too, how delicious !!!!
I wanted to try to make it coca, but… .what measures does the mold have? I don't know how to calculate very well.
I would appreciate a lot if you could answer me.
Many kisses
Thank you
Delicioooooosa and sooo easy. This has been the first sweet that my daughter eats ... the previous ones she did not like. Thanks!
Because it goes down, it comes out beautiful but when it cools down, it doesn't feel fluffy?
The recipe is very good, I have made it and it is very good, thank you very much
Hi, I don't know if I'm doing it wrong, I've written you because your coke seems spectacular to me and I wanted to make it.
And I asked you the measurements of the mold ...
It seems that I have not sent you the previous comment correctly… .I will try again.
I like this blog a lot
Kisses and thanks
I haven't eaten it for a long time (I came to work in Seville)
But my mother and grandmother did it often and it was delicious
They made it in a Llanda that is like a rectangular mold about 40 cm long by 30 wide and about 6-7 cm high in all my region I did not see another mold, only in movies and books, except one that was circular 20 cm lower diameter and about 30-35 cm higher which was for the «almond cake» for special occasions
I may find the recipe, but I can't guarantee it (it was so good)
I don't know if you will find a Llanda from yesteryear but you can try it with a shallow rectangular mold.
I have tried making it with Royal and I am not getting the fluffiness that I have tried before.
When you mean 4 double envelopes is a total of 8 envelopes?
Thank you
it is very good, very fluffy
What are the dimensions of the llanda that you make coca? It looks delicious, thank you.