All the chocolate yogurt muffins Greek that I propose today are a bomb! A sweet sin that should only be tasted in small doses spaced out over time, accompanied by a glass of milk or coffee. Some muffins with a tender and fluffy texture that will conquer you.
There is no mystery to doing them and they rarely go wrong. To achieve the best flavor, the key is to bet on a pure cocoa and a quality extra virgin olive oil. There are those who prefer to use a milder oil but I personally like them better that way. Take the test! Did you like them? Try these too chocolate and pumpkin.
Greek yogurt and chocolate muffins
The chocolate and Greek yogurt muffins that we propose today are a caloric bomb, but they have an irresistible tender and juicy texture.
Author Maria
Recipe type: Dessert
Rations: 12
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 egg
- 100 g. of sugar
- 3 sweetened Greek yogurts
- 75 ml. of extra virgin olive oil
- 250 g. wheat flour
- 1 sachet of Royal baking powder
- 4 tablespoons of pure cocoa powder
Preparation
- We preheat the oven at 180ºC and well grease the metal muffin molds well place paper capsules in them.
- We beat the egg with the sugar in a bowl until white.
- Entonces we add the oil and the yogurt and beat until integrated.
- In another bowl we mix the sifted flour with cocoa and yeast.
- Then we pour the dry ingredients into the wet ones and beat until they are perfectly integrated.
- We fill the molds with the dough to almost ¾ of its capacity.
- We take the muffins to the oven and we bake 20 minutes or until muffins have risen and are well done.
- Finally we take them out of the oven, let them warm for 10 minutes and unmold on a rack so that they finish cooling down.
- Once the we keep in an airtight container, in which they will last up to 5 days.