Choco meatballs in carrot sauce

Choco meatballs in carrot sauce

For those who like everything with a sea flavor, these Choco meatballs in carrot sauce they will love it. Normally, the meatballs that we find in the market are made mainly of meat; Well, in the south of Spain we also cook them with fish, mollusks, etc ...

The recipe is very simple, follow it here.

Choco meatballs in carrot sauce
You will like these delicious choco meatballs for their intense and different flavor.

Author
Kitchen: Spanish
Recipe type: Tapas
Rations: 4-5

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • 1 kg of cuttlefish meatballs
  • Carrots 3
  • 3 cloves of garlic
  • 1 cebolla
  • 100 ml. Of olive oil
  • 175 ml. white wine
  • 250 ml of water with a lozenge dissolved
  • 175 ml. milk
  • Wheat
  • Black pepper and salt

Preparation
  1. In a frying pan we put the 100 ml. Of olive oil and while this heats up, we are passing meatballs by flour. When the oil is hot, we add the meatballs hoping that they brown on the surface but not completely done, so that they are juicy.
  2. In another pan we will put sauté the carrots and garlic cloves, Together with onion, all chopped in sheets. When they are golden brown we add the white wine With the heat very high so that the alcohol evaporates, later we put the pre-heated water in the microwave with the avecren pill dissolved, and finally the milk. We add a little salt and pepper black to taste. We will pass the mixture through the blender and this will be our sauce for the meatballs.
  3. We will add this sauce to the meatloaf skillet and let it cook over medium heat for 10 minutes. And ready to eat!

Notes
You can accompany the meatballs either with fried potatoes or with a fried egg, as is the case in the photograph.

Nutritional information per serving
Calories: 390

 


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