Chicken tears, a delight for the little ones

El chicken is a good way to start introduce solid food to the little ones, since this type of meat is very tasty and easy to chew. In addition, it is a meat that goes with everything and can be done in a multitude of ways, so today I present it to you in the form of chicken tears.

In this way, we will not spend a lot of time in the kitchen or it will not take long to make food for the little one. In addition, they can leave done in advance, since we can freeze them once we breach them.

Ingredients

• Whole chicken breasts.
• Eggs
• Bread crumbs.
• Olive oil.
• Salt
• Parsley.
• Lemon juice.

Preparation

First of all, we will wash the breast very well, removing any fat that it has or any blood impurities that it has. Then, we will cut it lengthwise, making 1 cm poles thick more or less. Then, we will salt them and soak them for about 5 minutes in lemon juice. You can delete this step if you want, but I particularly like it because then the flavor is much more palatable.

On the other hand, while the tears are marinating, we will put the oil to heat. When we see that it is already about to be quite hot, we will bread the tears, that is, pass them through beaten egg and breadcrumbs.

Finally, the we will fry little by little until golden brown. I hope you enjoy this delicious recipe for chicken tears. Bon appètit!

More information - Chicken fideua recipe

More information about the recipe