Baked fish They are always a great alternative when you have a few guests for lunch or dinner at home. But also a delicious snack for two any day during the week, don't you agree? And the sea breams are my favorites for these moments, as try that recipe for baked bream with onion and cherrys that I propose today.
It takes a very short time to prepare a small-sized baked bream in the oven. The oven will also do most of the work. We will only have to take care of placing all the ingredients in the source and in this case, in addition, of cook the onion before to make sure that in the time it takes to cook the fish it will be tender.
This baked gilthead is exquisite. The key to this is the mashed with which we brush the inside and outside of the bream so that it is tasty. The cooking time will also influence; if we go too far, we run the risk that the bream will dry out. Do you dare to cook it with me? Then you just have to prepare a salad to complete the menu.
The recipe
- 1 golden (for 2)
- 1 red onion in julienne
- 16 cherry tomatoes
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- Sal Island
- 1 lemon
- Extra virgin olive oil
- In a frying pan, with a drizzle of oil, poach the onion eight minutes over medium heat.
- We take advantage of it is time to prepare the mash. To do this, we work the minced garlic, parsley, saffron threads and a pinch of salt in a mortar. Then, add a teaspoon of oil and a little lemon juice and stir.
- We place the bream in a dish suitable for the oven and we anoint its interior well with the majado. Next, we close it and use the excess mash to spread the outside of it.
- Add the poached onion to the source, slightly drained, and the tomatoes. Also, the lemon in pieces.
- Once done We take the bream to the oven and cook at 180ºC for 12 minutes. Then, we open the bream and let it finish cooking.
- We serve the baked gilthead with onion and hot cherrys.