If you want a different salad, try this delicacy with spinach, onion, radishes and tomato.
Ingredients:
Spinach leaves
1 cebolla
4 radishes
1 round tomato
1 can of tuna in oil
Sesame seeds
Vinaigrette
Pepper
Sal Island
Preparation:
Thoroughly wash the young spinach leaves. Drain them and arrange them in a salad bowl. Peel the onion, cut into julienne strips, separate the rings and put on the spinach alternating with the washed radishes, cut into thin slices, the tomato cut into thin slices, the can of tuna in crumbled olive oil and sprinkle everything with sesame seeds . Garnish to taste with vinaigrette sauce.