how about a flan without oven? Sounds good right, now I don't want to turn on the ovenbut don't give up rich desserts. This flan very simple, it is very good since we prepare it with born, but you can also do it with milk or half of each. But the cream gives it a very good flavor.
It is very simple and we can prepare it in advance. if you like him flan With a vanilla flavor you will like it and with the cream it gives it a denser texture like a cream. looks like a cake that you can accompany with almonds or any other dry fruit that you like, with cookies, with biscuits and also with summer fruits.
Cream flan without oven
Author Montse
Recipe type: Dessert
Rations: 8 people
Preparation time:
Cooking time:
Total time:
Ingredients
- 1L. cream
- 2 envelopes of flan (I hacendado), Royal
- 120gr. sugar (6 tablespoons)
- Liquid candy
- cinnamon stick
Preparation
- Prepare a saucepan and add about 750ml of the liter of cream. We reserve the rest. We put the saucepan with the cream and the cinnamon stick to heat.
- In a bowl we put the two sachets of preparation for flan, the sugar and the glass of cream that we have reserved with the cream, we mix it very well until everything is well dissolved.
- When the cream in the saucepan begins to boil, we will add what we have in the source and mix it well and leave it until it begins to boil and remove.
- Prepare a mold for the flan, cover the bottom with liquid caramel and add the flan mixture, let it cool down a bit and put it in the fridge for 2 or 3 hours or even overnight.
- Once cold we unmold and ready to eat!!