Mushroom pate

recipe-pate-mushrooms-vegetarian-vegan

This pate can be your salvation at some point or another. It is also totally surprise, since because of the mushroom the pate has a color that is similar to that of a meat pate. So surprise all diners with it!

You can use this same recipe to make different recipes, on occasion we have used it to fill fresh pasta and they have been a success. But of course if we spread it on a good crusty toasted bread… delicious !!

Mushroom pate
Mushroom pate

Author

Preparation time: 
Cooking time: 
Total time: 

Ingredients
  • ½ leek
  • 250 gr mushrooms
  • 100 gr white cheese spread
  • dried savory, thyme, or oregano
  • juice of ½ small lemon
  • salt pepper

Preparation
  1. Let's start by washing and chopping the vegetables finely.
  2. In a frying pan add a tablespoon of oil and sauté the leek, taking care not to burn it.
  3. After 2 minutes add the mushroom, the herb that we have chosen, the lemon and season. Sauté for 15 minutes over low heat, so that everything is soft. Let cool
  4. Put all the ingredients in a mincer until we have a homogeneous texture.
  5. To give the paté a better texture, add the spread cheese little by little ... after that we will have our mushroom paté ready!

 


The content of the article adheres to our principles of editorial ethics. To report an error click here.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.